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Sangiovese di Romagna DOP Superiore

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Features

Grapes: Sangiovese 100% (2 selected clones)
Alcohol: 13,5 % vol.
Classification: DOC Sangiovese di Romagna.”Superiore”
Colour: Deep red with garnet red nail
Nose/Mouth: Dry, harmonic, rightly tannic,with a gently rather bitter aftertaste
Acidity: 5,40 g/l
Volatile Acidity: 0,45 g/l
Sulphur dioxide (total): 83 mg/l
Sulphur dioxide (free): 22 mg/l

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